Fluval Bug Bites Tropical Flakes 18g ~ Insect Larvae High Protein Diet

Introduction

Bug Bites Crisps are specifically formulated to address the natural, insect-based Bug Bites Flakes are specifically formulated to address the natural, insect-based feeding habits of fish, with added vitamins, minerals and other trace nutrients important to their health and vitality. The first two ingredients in this formula include high quality protein sources that stimulate a strong feeding response in fish, while providing a complete amino acid profile that are essential to their growth and condition.

• Black Soldier Fly larvae #1 ingredient sustainably raised on fruits and vegetables for better quality nutrition
• Contains 46% crude protein from multiple quality sources
• A rich source of Omega 3 & 6 fatty acids for healthy skin, scales, fins and colors
• Includes a powerful mix of vitamins, minerals and trace nutrients for a balanced daily diet
• Easily digestible flake format = less fish waste in the aquarium
• Highly palatable a taste fish naturally crave
• Processed in small batches for maximum quality control and freshness
• No artificial fillers or preservatives

Ingredients:Dried black soldier fly larvae, Herring meal, Potatoes, Wheat germ meal, Wheat flour, Fish protein concentrate, Salmon oil, Dried kelp, Whole peas, Brewers dried yeast, Betaine anhydrous, L-lysine, DL-methionine, Yeast extract, Choline chloride, Calcium L-ascorbyl-2-monophosphate (source of vitamin C), Vitamin E supplement, Ferrous sulfate, L-carnitine, Mixed tocopherols (preservative), Rosemary extract, Zinc oxide, Manganous oxide, Vitamin A supplement, Copper sulfate, Calcium iodate, Vitamin D3 supplementGuaranteed Analysis:Crude Protein (min) 46.0%Crude Fat (min) 8%Crude Fibre (max) 1.5%Moisture (max) 6%Ash (max) 7%Lysine (max) 0.5%Methionine (min) 0.5%Calcium (min) 0.9%Phosphorus (min) 0.70%Vitamin A (min) 25,000 IU/kgVitamin D3 (min) 1450 IU/kgVitamin E (min) 110 IU/kgOmega-3 Fatty Acids min. 2.0%Omega-6 Fatty Acids min. 2.7%Ascorbic Acid (Vitamin C) min. 440 mg/kg